Bajra Flour (Pindi) is a wholesome flour made from Pearl Millet, a grain prized for its nutrition and resilience. At Prakruti Raga, it is stone-ground from naturally cultivated, chemical-free millet to preserve its fiber, iron, and protein. It aids digestion, boosts stamina, and provides sustained energy.

Did you know? Freshly ground bajra flour retains more minerals and fiber than refined versions. Prakruti Raga’s Bajra Flour is nourishing, authentic, and ideal for traditional and modern recipes.

About this item

Wholesome & Nutritious Flour: Made from Pearl Millet (Bajra), a time-honored grain valued for its strength and nourishment.

Stone-Ground & Natural: Crafted from naturally cultivated, chemical-free millet to retain its authentic texture and flavor.

Rich in Fiber, Iron & Protein: Supports digestion, enhances stamina, and provides sustained energy throughout the day.

Naturally Gluten-Free: A perfect choice for those seeking a healthy, plant-based flour alternative.

Freshly Milled Goodness: Retains more minerals, fiber, and nutrients compared to refined or processed flours.

Versatile in Use: Ideal for making rotis, bhakris, porridge, or healthy baked goods.

Heart & Gut Friendly: Promotes better digestion and supports long-term wellness.

Pure & Authentic: Prakruti Raga’s Bajra Flour is nourishing, traditional, and perfect for both everyday and modern recipes.