Indian Millet | Gluten-Free Grain | Rich in Fiber and Protein | Chemical-Free Traditionally grown and hand-processed | Promotes digestion and energy | Perfect for hearty upma.
₹200.00
Jowar Upma Ravva is a wholesome substitute for refined semolina, made from Sorghum (Jowar). At Prakruti Raga, it is grown naturally, chemical-free, and minimally processed. Rich in protein, fiber, and minerals, it supports digestion and sustained energy.
Did you know? Jowar is naturally gluten-free and beneficial for heart health. Prakruti Raga’s Jowar Upma Ravva is hearty, nourishing, and ideal for healthy cooking.
Wholesome & Quick-Cooking Grain: Made from nutrient-rich Little Millet, known for its mild flavor and easy preparation.
Organically Grown & Chemical-Free: Cultivated naturally, unpolished, and processed without additives to retain full nutrition.
Rich in Antioxidants, Fiber & Minerals: Supports digestion, boosts immunity, and promotes overall vitality.
Helps Regulate Blood Sugar: A low-glycemic grain suitable for diabetic-friendly and balanced diets.
Light & Energizing: Gentle on the stomach while providing sustained stamina and energy.
Gluten-Free & Easily Digestible: Perfect for health-conscious individuals and all age groups.
Versatile & Flavorful: Ideal for preparing upma, porridge, or savory millet bowls for a nutritious meal.
Pure & Authentic: Prakruti Raga’s Little Millet Upma Ravva is light, nourishing, and crafted for everyday wellness.
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