Black Gram Split (Minapappu) is a staple South Indian pulse known for its role in traditional dishes like idlis and dosas. At Prakruti Raga, it is cultivated naturally with Desi Cow-based inputs, ensuring it remains chemical-free and minimally processed. Packed with protein, iron, and fiber, it supports muscle strength, heart health, and digestion.

Did you know? Polished dals often lose much of their fiber and minerals, but unpolished Minapappu retains its bran layer, making it more nutritious. Prakruti Raga’s Black Gram Split is authentic, nourishing, and ideal for both daily meals and festive cooking.

About this item

Protein-Rich Pulse: A staple South Indian lentil packed with protein, iron, and essential nutrients.

Naturally Grown: Cultivated using Desi Cow-based farming methods, ensuring purity and sustainability.

Chemical-Free & Unpolished: Minimally processed to retain its bran layer, fiber, and authentic flavor.

Supports Muscle Strength: High in plant-based protein that promotes muscle growth and recovery.

Good for Heart & Digestion: Rich in fiber and minerals that aid digestion and support cardiovascular health.

Traditional Ingredient: Essential for South Indian classics like idlis, dosas, vadas, and dal preparations.

Wholesome & Versatile: Ideal for both everyday meals and festive cooking.

Pure & Nutritious: Prakruti Raga’s Black Gram Split combines tradition, taste, and complete nourishment.