Urad Dal (Minapappu)

Protein-Rich Pulse | High in Iron and Fiber | Chemical-Free cultivated and minimally processed for purity | Provides strength and sustained energy | Perfect for idlis, dosas, and wholesome curries.

Toor Dal (Kandi Pappu)

Protein-Rich Dal | Rich in Iron and Potassium | Chemical-Free cultivated and minimally processed to preserve nutrients | Supports strength, heart health, and energy | Perfect for sambar and daily dals.

Sesame White (Til/Nuvvulu)

Natural Oilseed | Rich in Calcium and Healthy Fats | Chemical-Free Traditionally farmed and unrefined for purity | Promotes bone health, energy, and vitality | Ideal for chutneys, sweets, and seasoning.

Moong Dal(Pesara Pappu)

Light and Protein-Rich | Easily Digestible | Chemical-Free Naturally cultivated and hand-processed for purity | Supports digestion and balanced energy | Ideal for dals, khichdi, and daily cooking.

Kabuli Chana (Senagalu)

Protein-Rich Legume | High in Fiber and Iron | Chemical-Free Cultivated naturally and unpolished to preserve nutrition | Promotes strength, and wellness | Perfect for curries, snacks, and salads.

Green Moong Bean (Pesalu)

Whole Legume | Rich in Protein and Folate | Chemical-Free Organically grown and unpolished for complete nutrition | Supports immunity and balanced energy | Suited for sprouting, curries, and salads.

Chana Dal (Senaga pappu)

Split Legume | High in Protein and Minerals | Chemical-Free Naturally cultivated and minimally processed for purity | Supports strength, digestion, and ideal for dals, curries, and snacks.

Black Urad Dal (Minumulu)

Whole Pulse | Protein and Mineral-Rich | Chemical-Free Traditionally grown and unpolished to preserve nutrients | Supports stamina, digestion, and balance | Suitable for curries, soups, and sprouting.