Light and Protein-Rich | Easily Digestible | Chemical-Free Naturally cultivated and hand-processed for purity | Supports digestion and balanced energy | Ideal for dals, khichdi, and daily cooking.
₹200.00
Green Gram Split (Pesara Pappu) is a light and easily digestible dal, making it a favorite for everyday cooking. At Prakruti Raga, it is grown using Desi Cow-based natural farming, kept chemical-free, and minimally processed. Rich in protein, folate, and fiber, it promotes digestion, immunity, and overall wellness.
Did you know? Split green gram cooks quickly and retains more vitamins when left unpolished compared to refined versions.
Prakruti Raga’s Green Gram Split is wholesome, nourishing, and perfect for comforting daily meals.
Light & Nutritious Dal: A gentle, easily digestible pulse ideal for daily cooking and wholesome meals.
Naturally Farmed: Cultivated with Desi Cow-based sustainable practices to ensure purity and freshness.
Chemical-Free & Minimally Processed: Retains its natural nutrients, color, and earthy aroma.
High in Protein & Folate: Supports muscle repair, energy production, and overall vitality.
Rich in Fiber: Aids digestion and helps maintain a balanced gut for everyday wellness.
Quick to Cook: Cooks fast while preserving essential vitamins and minerals in its unpolished form.
Perfect for Everyday Recipes: Ideal for khichdi, dal, soups, and light home-style curries.
Wholesome & Refreshing: Prakruti Raga’s Green Gram Split brings comfort, nutrition, and purity to your plate.
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