Sorghum / Jowar Grains

Indian Millet | Rich in Fiber and Protein | Chemical-Free cultivated and minimally processed for authenticity | Supports digestion, energy, and overall balance | Perfect for rotis, porridges, and khichdi.

200.00

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Sorghum (Jowar) is one of the oldest cultivated grains, deeply rooted in Indian food culture. Made from naturally grown Sorghum / Jowar millet, free from chemicals and gently processed, the Prakruti Raga promise. Packed with fiber, protein, and essential minerals, it supports digestion, energy, and overall wellness.

Did you know? Jowar is gluten-free and naturally high in antioxidants, making it ideal for diabetic-friendly and weight-conscious diets. Prakruti Raga’s Jowar is traditional, wholesome, and perfectly suited for everyday health.

About this item

Ancient & Wholesome Grain: One of the oldest cultivated cereals, deeply rooted in Indian food culture for its taste and nutrition.

Naturally Grown & Chemical-Free: Sourced from naturally cultivated Jowar millet, free from chemicals and processed gently to preserve nutrients.

Rich in Fiber, Protein & Essential Minerals: Supports digestion, boosts energy, and promotes long-term wellness.

Gluten-Free & Antioxidant-Rich: Ideal for diabetic-friendly and weight-conscious diets, helping regulate metabolism and immunity.

Heart & Gut Friendly: Encourages better digestion, cholesterol balance, and sustained energy levels.

Traditional & Versatile: Perfect for rotis, porridge, dosas, or as a healthy flour alternative.

Light & Nourishing: Easily digestible and suitable for all age groups.

Pure & Authentic: Prakruti Raga’s Jowar is traditional, wholesome, and crafted to bring you the true essence of everyday health.

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