Jowar Flour is made from Sorghum, one of India’s oldest grains. At Prakruti Raga, it is naturally cultivated, chemical-free, and stone-milled to preserve its nutrients. Rich in fiber, protein, and antioxidants, it supports digestion, energy, and wellness.

Did you know? Jowar is gluten-free and an excellent choice for diabetic-friendly and weight-conscious diets. Prakruti Raga’s Jowar Flour is traditional, wholesome, and versatile for everyday meals.

About this item

Traditional & Nutritious Flour: Made from Sorghum (Jowar), one of India’s oldest and most nourishing grains.

Stone-Ground & Natural: Milled from naturally cultivated, chemical-free Jowar to retain its full nutrient profile.

Rich in Fiber, Protein & Antioxidants: Supports digestion, boosts energy, and promotes long-term wellness.

Gluten-Free & Diabetic-Friendly: Perfect for weight-conscious diets and those seeking healthy alternatives to refined flours.

Supports Energy & Metabolism: Provides sustained energy while helping maintain digestive balance.

Light & Easy to Digest: Suitable for all age groups and daily consumption.

Versatile in Use: Ideal for making rotis, bhakris, dosas, or as a nutritious addition to multigrain mixes.

Pure & Authentic: Prakruti Raga’s Jowar Flour is wholesome, natural, and perfect for modern healthy living.