Ragi Flour (Pindi) is prepared from Finger Millet, a grain celebrated for its exceptional calcium content. At Prakruti Raga, it is stone-milled from naturally grown, chemical-free millet, ensuring freshness and authenticity. Packed with fiber, protein, and minerals, it strengthens bones, improves digestion, and provides lasting energy.
Did you know? Ragi flour is a natural calcium source, especially beneficial for children, women, and the elderly. Prakruti Raga’s Ragi Flour is wholesome, authentic, and crafted for healthy living.

About this item

Calcium-Rich & Wholesome Flour: Made from Finger Millet (Ragi), a time-honored grain known for its exceptional calcium and nutritional value.

Stone-Milled & Natural: Ground from naturally cultivated, chemical-free millet to retain its natural aroma, flavor, and nutrients.

Rich in Fiber, Protein & Minerals: Strengthens bones, supports digestion, and provides sustained energy throughout the day.

Natural Calcium Source: Especially beneficial for children, women, and the elderly to promote bone health and vitality.

Gluten-Free & Easily Digestible: Gentle on the stomach and suitable for health-conscious and diabetic-friendly diets.

Energy-Boosting & Nourishing: Helps maintain stamina and supports an active lifestyle.

Versatile in Cooking: Ideal for porridge, dosa, idli, or baked goods for a healthy, traditional meal.

Pure & Authentic: Prakruti Raga’s Ragi Flour is wholesome, nutrient-rich, and crafted for balanced, natural living.