Chickpeas Split (Senagapappu) is a protein-packed dal used widely in dals, curries, and savory snacks. At Prakruti Raga, it is organically grown using Desi Cow-based farming methods, chemical-free, and carefully hand-processed. Rich in protein, iron, and minerals, it is essential for balanced diets.

Did you know? Unlike refined flours, split chickpeas preserve fiber and minerals that aid digestion and heart health. Prakruti Raga’s Chickpeas Split is a wholesome and versatile ingredient for everyday cooking.

About this item

Protein-Rich Dal: A nutritious pulse widely used in curries, dals, chutneys, and savory traditional dishes.

Organically Grown: Cultivated with Desi Cow-based natural farming methods to ensure purity and sustainability.

Chemical-Free & Hand-Processed: Carefully split and cleaned while retaining its natural nutrients and flavor.

Rich in Iron & Minerals: Supports muscle health, stamina, and overall vitality.

High in Fiber: Promotes digestion and helps maintain heart health and balanced metabolism.

Wholesome & Filling: A great source of plant-based protein for everyday balanced meals.

Versatile Ingredient: Perfect for soups, stews, snacks, and South Indian delicacies.

Authentic & Nutritious: Prakruti Raga’s Chickpeas Split combines purity, taste, and natural nourishment.