Toor Dal (Kandi Pappu) is one of the most widely consumed pulses in Indian households, loved for its role in sambar and everyday dals. At Prakruti Raga, it is grown using Desi Cow-based natural inputs, ensuring it is chemical-free and minimally processed. Rich in protein, potassium, and iron, it promotes strength, heart health, and digestion.

Did you know? Refined pulses lose much of their natural fiber and minerals, but unpolished Toor Dal keeps its bran intact for better nutrition. Prakruti Raga’s Toor Dal is authentic, nourishing, and essential for wholesome daily cooking.

About this item

Everyday Essential Pulse: A staple Indian dal known for its rich flavor and role in dishes like sambar and rasam.

Naturally Grown: Cultivated with Desi Cow-based inputs to ensure purity and sustainability.

Chemical-Free & Unpolished: Retains its natural bran layer, fiber, and authentic aroma.

Rich in Protein & Iron: Strengthens muscles, supports blood circulation, and enhances overall vitality.

Heart-Healthy & Nourishing: Contains potassium and fiber that aid digestion and promote heart wellness.

Wholesome & Filling: Provides steady energy, making it perfect for daily meals and balanced diets.

Traditional Flavor: Delivers the authentic taste of home-cooked South Indian dals and sambar.

Pure & Nutritious: Prakruti Raga’s Toor Dal combines tradition, nourishment, and everyday goodness.