Kalabatti Rice is a traditional aromatic variety known for its delicate fragrance, soft texture, and easy digestibility. At Prakruti Raga, we cultivate Kalabatti Rice using Desi Cow-based natural farming methods, ensuring it remains completely chemical-free and rich in natural goodness. Carefully processed without polishing, this rice retains its essential nutrients, authentic taste, and natural aroma.

Loved for its lightness and versatility, Kalabatti Rice is ideal for everyday consumption. Its soft grains and subtle fragrance make it perfect for a variety of dishes while supporting digestion and overall well-being. Whether for daily meals or special preparations, Kalabatti Rice offers a wholesome balance of taste, tradition, and nutrition.

Did you know?
Polished rice often loses its natural nutrients and aroma during processing, whereas Kalabatti Rice is minimally processed to preserve its original flavor, fragrance, and nutritional value—bringing you closer to traditional, healthy eating.

About this item

Naturally Aromatic: Delicate fragrance and soft texture that enhance the taste of everyday meals.

Traditionally Grown: Cultivated using Desi Cow-based natural farming practices for purity and sustainability.

Chemical-Free & Zero Polish: Minimally processed to retain natural nutrients and authentic flavor.

Easy to Digest: Light on the stomach, making it suitable for daily consumption.

Balanced Nutrition: Provides essential nutrients for sustained energy and overall wellness.

Versatile Cooking: Ideal for steamed rice, pulao, khichdi, and traditional dishes.

Wholesome & Pure: Free from harmful chemicals, preserving the essence of natural farming.

Heritage Variety: A traditional rice valued for its aroma, simplicity, and nourishing qualities.